Using energy wisely can help us get more value for our energy expenditure. It also helps to conserve national resources and reduces the impact energy-use has on the environment.

At Oorja Solutions, we consistently try and provide energy solutions to our customers. We are proud on being a customer focused organization.
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  INDUCTION COOKER
   
ECONOMICS
   
1 Cheaper than gas.
2 Consumes very less power & time (Efficiency-94%)
3 Reduces effective cooking time nearly to one third.

SAFE
   
1 No Burn-no shock-no smoke & no Heat.
2 Safer to use than Gas burner.
3 Seals nutrients into the food.
4 Auto Pan detection & auto power off, if there is pan.

QUALITY
   
1 Elegent & sleek modern look.
2 Portable /Easy to clean & maintain.
3 Can cook food with fan or AC on.
4 One year Warrenty.

Induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners.

Cooking is the application of heat to food. The job of the cooker is not to heat the food but to heat the cooking vessel--which in turn heats and cooks the food. Induction-cooker element is a powerful, high-frequency electromagnet, with the electromagnetism generated by sophisticated electronics in the "element" under the unit's ceramic surface. When a good-sized piece of magnetic material--such as, for example, a cast-iron skillet--is placed in the magnetic field that the element is generating, the field transfers ("induces") energy into that metal. That transferred energy causes the metal--the cooking vessel--to become hot. By controlling the strength of the electromagnetic field, we can control the amount of heat being generated in the cooking vessel--and we can change that amount instantaneously.
To be technical, the field generates a loop current--a flow of electricity--within the metal of which the pot or pan is made, and that current flow through the resistance of the metal generates heat, just as current flowing through the resistance element of a conventional electric range's coil generates heat; the difference is that here, the heat is generated directly in the pot or pan itself, not in any part of the cooker.)
induction cooker

How Induction Cooking Works:
The element's electronics power a coil that produces a high-freq electromagnetic field.

The field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat. (But see the note below.)

The heat generated in the cooking vessel is transferred to the vessel's contents.

Nothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops     (Note: the process described at #2 above is called an "eddy current"; in fact, most of the heating is from "hysteresis", which means the resistance of the ferrous material to rapid changes in magnetization--but the general idea is the same: the heat is generated in the cookware).


Energy Efficiency and the Induction Cook top

One of the major benefits of induction cooking is improved efficiency. Traditional cooking methods lose between 60% (natural gas) and 50% (electric coils) of the heat they produce before the energy ever begins warming up your food. Where does that go? Some is lost in heat absorbed by the cook top surface. By far the majority of it escapes into the surrounding air and heats up your kitchen instead of your dinner. An induction model, on the other hand, transfers 90% of its energy to your food, losing only 10% to other means. That means you'll use much less energy, and pay lower bills, when you choose induction cooking over gas or other cook top systems.

Unlike gas or traditional electric power, induction cooking works only when the pan is placed within this magnetic zone, so that energy is directed where it is needed. And because the pan itself is turned into the heat source the hob remains cool: heat doesn't build up and no carcinogenic fumes are given off.

other benefit of induction cook tops is their flexibility for cooking. They can be easily moved around and plugged

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